Tuesday Treats – M&M and Chocolate Chip Cookies
I have a bad habit of buying up holiday candy the day after the holiday when it’s on major clearance (even though we don’t need it). And now I have bags of Easter m&ms left and not enough ideas to know what to do with them!
I don’t have a fancy muffin top pan so I just made regular cookies.
But these didn’t turn out so “regular”.
They are AMAZING.
Even better the next day. In fact, if you make these, I INSIST that you wait until the next day to eat them. The flavors are spot on!
Plus, the texture is killer. They’re dense and chewy with just a slight hint of salt (I always add a tad more salt than the recipe calls for – I’m a sucker for the salty/sweet combo).
I still have 2 bags left (one plain and one peanut) – what would you make with them?!